Radishes Ka Paratha

Name: Radishes Ka Paratha
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Radishes white, peeled and grated medium; 1/2 cups Whole wheat flour; to taste Salt; 1 teaspoon Carom seeds; 2 Green chilli chopped; 1 teaspoon Fresh coriander leaves chopped; 1 teaspoon Red chili powder; as required Ghee for roast

ridhima grover @cook_31728160

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ridhima grover @cook_31728160

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Ingredients

10 minutes

2 people

2Radishes white, peeled and grated medium
1/2 cupsWhole wheat flour
to taste Salt
1 teaspoonCarom seeds
2Green chilli chopped
1 teaspoonFresh coriander leaves chopped
1 teaspoonRed chili powder
as required Ghee for roast

Saved

Steps

10 minutes

1

To the radish water, add wheat flour, salt, oil, some water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 15 minutesTake radish in a bowl. Add salt, mix and set aside for 10-15 minutes. Squeeze out the excess water and transfer the radish in another bowl
2

To make stuffing, combine carom seeds, green chillies, chopped coriander, salt and chilli powder in the bowl withgrated radish and mix well.
Divide the dough into equal portions. Roll out the portions to small discs, add a portion of prepared stuffing in the centre, seal the edges and lightly roll outinto thick paranthas.
3

Heat a non-stick tawa. Place the prepared paranthason it and roast, basting with ghee, till evenly done from both sides
Serve with curd