Steps
- 1
Make a dough
- 2
All veggie mentioned above should be finely chopped
- 3
Take a nonsticky pan in a med heat add chicken for few mins
- 4
Add all veg mixture in a bowl and add aginamoto as required
- 5
Make med size balls from dough and roll as for puri
- 6
In one side of a roll add mixture and spread and cover it from another
- 7
Heat oil in kadhai and in normar heat fry those faley and serve hot with chilli garlic tomato chutney
- 8
Tips...... Shape not required I have mentioned you... You can add any of your shape
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