Wash the long beans and cut 2” diagonally so that while plating looks good. Set aside

Roughly crush the garlic cloves and chop them fine

In a bowl mix the mushroom soya sauce, oyster sauce, shrimp tamali and set aside

In a pan heat oil, add the garlic mince and stir fry on medium flame for 2-3 mins. Add the beans, and stir fry for 3-4 mins.

Boil the salted eggs. (Eggs should be kept in salt overnight). Deshell one and add the egg into the sauce

Into the pan add the sauce, stir and add the water, stir frequently. There should be a crunchy texture

Add white pepper powder and mix well. Stir

If water is needed add but the texture should be crunchy

Set aside and plate