Beetroot Humus

Name: Beetroot Humus
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 small roasted Beet, chopped; 3/4 cup boiled and drained chickpeas; 1/2 tsp lemon zest; 2 Tbsp lemon juice; 1/2 tsp black pepper powde; as required Salt; 2 Tbsp tahini; 2 large cloves garlic, minced; 1/4 cup Olive oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#cppassport
#cppUAE

When I knew about beetroot Humus ,I kicked boring snacking to the curb with this healthy and gorgeous beet humus. I learnt from Ashish Singh ji while coming across Lebanese recipes.

Beet Humus is absolutely fantastic and delicious. It is gorgeous and packed with healthy ingredients like beetroots and garbanzo beans(chickpea beans).

#cppassport
#cppUAE

When I knew about beetroot Humus ,I kicked boring snacking to the curb with this healthy and gorgeous beet humus. I learnt from Ashish Singh ji while coming across Lebanese recipes.

Beet Humus is absolutely fantastic and delicious. It is gorgeous and packed with healthy ingredients like beetroots and garbanzo beans(chickpea beans).

Dr.Madhumita Mishra @FoodTalking

Odisha

#cppassport
#cppUAE

When I knew about beetroot Humus ,I kicked boring snacking to the curb with this healthy and gorgeous beet humus. I learnt from Ashish Singh ji while coming across Lebanese recipes.

Beet Humus is absolutely fantastic and delicious. It is gorgeous and packed with healthy ingredients like beetroots and garbanzo beans(chickpea beans).

#cppassport
#cppUAE

When I knew about beetroot Humus ,I kicked boring snacking to the curb with this healthy and gorgeous beet humus. I learnt from Ashish Singh ji while coming across Lebanese recipes.

Beet Humus is absolutely fantastic and delicious. It is gorgeous and packed with healthy ingredients like beetroots and garbanzo beans(chickpea beans).

Saved

Ingredients

20 mins

6 servings

1small roasted Beet, chopped
3/4 cupboiled and drained chickpeas
1/2 tsplemon zest
2 Tbsplemon juice
1/2 tspblack pepper powde
as requiredSalt
2 Tbsptahini
2large cloves garlic, minced
1/4 cupOlive oil

Saved

Steps

20 mins

1

Peel and chop roasted beet when cool down.
2

In grinder jar take tahini,beet root and blend.
3

Add rest of the remaining ingredients except Olive oil. Blend till smooth.
4

Drizzle olive oil while mixing, adjust the seasoning. Keep in fridge for a week and in deep fridge a month.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on September 20, 2021 15:02

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.