Autumn Squash With Chorizo & Garden Herbs 🌿

Name: Autumn Squash With Chorizo & Garden Herbs 🌿
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 medium sized squash; Olive oil; 3 sprigs rosemary; 5-6 sage leaves; 1/3 of a chorizo ring; Salt, garlic granules and black pepper

Sonia @sonia

Bristol, UK

It’s my favourite season of them all!! I love it when the autumn squashes come out and I like to try a few new ones each year. Today is (I think) acorn squash. So delicious!

Sonia @sonia

Bristol, UK

It’s my favourite season of them all!! I love it when the autumn squashes come out and I like to try a few new ones each year. Today is (I think) acorn squash. So delicious!

Saved

Ingredients

1 hour

4 servings

1medium sized squash
Olive oil
3 sprigsrosemary
5-6sage leaves
1/3of a chorizo ring
Salt, garlic granules and black pepper

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Steps

1 hour

1

Scrub the squash to remove any soil. Cut it in half from tip to base. Scoop out the seeds, you can roast these separately.
2

Cut each half into 4 wedges and put them in your baking dish. Drizzle with olive oil.
3

Chop the herbs and scatter them over the top. Then season generously with salt, garlic granules and pepper.
4

Take the skin off the chorizo and dice it. Scatter this over the squash too, make sure each wedge has some chorizo on it.
5

Bake at 190 C for 1 - 1.5 hrs until tender. Check it after an hour and drizzle with more oil if it looks a little dry.

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Cooksnaps

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Sonia @sonia

on September 22, 2021 18:25

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/