Baklava Tray

Name: Baklava Tray
Total time: 2400 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: Puff pastry dough; 1 cup finely chopped pistachios (about 120 grams); 2 tablespoons sugar; For topping the baklava:; 1/2 cup sweetened condensed milk (about 120 ml); 1 container (7 oz/200 grams) whipping cream; 1 tablespoon orange blossom water; 2 tablespoons honey; Finely ground pistachios for garnish

ريان الشام @Raen

المانيا

Wishing the Saudi people continued safety and security.

ريان الشام @Raen

المانيا

Wishing the Saudi people continued safety and security.

Saved

Ingredients

40 minutes

Serves 6 servings

Puff pastry dough
1 cupfinely chopped pistachios (about 120 grams)
2 tablespoonssugar
For topping the baklava:
1/2 cupsweetened condensed milk (about 120 ml)
1 container(7 oz/200 grams) whipping cream
1 tablespoonorange blossom water
2 tablespoonshoney
Finely ground pistachios for garnish

Saved

Steps

40 minutes

1

Roll out the puff pastry in a baking tray and divide it into two equal parts.
2

Add a layer of chopped pistachios and sugar.
3

Place the second layer of pastry over the pistachio layer.
4

Cut into pieces and bake in the oven until golden brown.
5

Whip the cream, sweetened condensed milk, honey, and orange blossom water together.
6

Pour the white mixture over the baklava as soon as it comes out of the oven, let it cool for a minute, garnish, and serve.