Lahori Chicken Chole

Name: Lahori Chicken Chole
Total time: 5400 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 kg Whole Chicken cut into chunky 8 pieces; 1/2 Cup Boiled or Canned Chickpeas/ Chole; 2-3 tbsps Curd; 3 Onions chopped; 1 Tbsp Ginger Garlic paste; 1 Fresh Tomato Pureed; 1 Tbsp Coriander Powder; 1 Tsp Kashmiri LAL Mirch powder; 1/4 Tsp Turmeric Powder; as per taste Salt; 2-3 tbsps Veg oil; 1 Tsp Ghee; as needed Water; 1 Small Cinnamon stick; 2-3 Green Cardamom; 4-5 Cloves; As required Few Black Peppercorns

Jibita Khanna @Jibitakhanna

#toc4 #cookpadindia
Prepare this Yummy Lahori Chicken Chole next time when you will have Party at home or have a potluck party.
It goes well with any type of Flatbreads ( Roti, Naan, Tandoori Roti, Khobus, Lavas etc.)
It is a Punjabi style Chicken preperation of the erstwhile Undivided India.

Jibita Khanna @Jibitakhanna

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Ingredients

1 hr 30 minutes

6-8 servings

1 kgWhole Chicken cut into chunky 8 pieces
1/2 CupBoiled or Canned Chickpeas/ Chole
2-3 tbspsCurd
3Onions chopped
1 TbspGinger Garlic paste
1Fresh Tomato Pureed
1 TbspCoriander Powder
1 TspKashmiri LAL Mirch powder
1/4 TspTurmeric Powder
as per tasteSalt
2-3 tbspsVeg oil
1 TspGhee
as neededWater
Whole Spices
1Small Cinnamon stick
2-3Green Cardamom
4-5Cloves
As requiredFew Black Peppercorns

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Steps

1 hr 30 minutes

1

Marinate chicken with 1/4 tsp till you prepare the ingredients about 10-15 minutes.
Heat oil and add the whole spices. When it crackles add the chopped onion and saute till it turns translucent, add the chicken and braise it for about 10-15, stirring frequently.
2

Then add ginger garlic paste and saute it. Then add the dry spices and bhunno it, add little water to prevent from burning. Once you have saurte, add enough water to cook the chicken, before you add the tomato. Add salt and ghee too.
3

Add the boiled Chole/ Chickpea along with the tomato. Then add the whisked Dahi and mix well for a minute or so and let it cook for about 5-10. Check salt and gravy consistency and adjust accordingly. Enjoy with Roti, Naan, Tandoori etc.
4

Cook the chicken by 70 to 80% before you add the tomato puree. Once you add tomato, mix it well and cook for about 10-15 minutes, till Tomato is well cooked.
5

Pickled onions

Pickled Onion (Onion soaked in Beetroot Vinegar)

Linked Recipes

Pickled Onion (Onion soaked in Beetroot Vinegar)

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on October 06, 2021 04:31

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.