Omelette

Name: Omelette
Cuisine: Nigerian
Ingredients: 2 eggs; onion; chill pepper; 2 tablespoons (30 ml) milk; 1 heaped teaspoon of butter; Salt; black pepper

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

An omelette is a fast, easy and healthy meal that can be as simple or gourmet as you want to make it.

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

An omelette is a fast, easy and healthy meal that can be as simple or gourmet as you want to make it.

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Ingredients

2eggs
onion
chill pepper
2 tablespoons (30 ml)milk
1heaped teaspoon of butter
Salt
black pepper

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Steps

1

Crack the eggs into a bowl, add the milk, season with salt and pepper and beat the mixture with a fork or whisk.
Heat a medium sized pan over a medium heat and add the butter, allowing it to melt. Swirl the butter around the base of the pan to coat evenly.
Add the egg mixture to the pan and as it begins to cook, use a spatula to push cooked parts from the edge to the centre of the pan. As you do this, tilt and rotate the pan to allow the uncooked egg mixture to flow into empty spaces.
2

When the eggs are almost set on the surface but still look moist, slide the spatula under one side of the omelette and fold over in half to create a semi-circle. If you want to add extra fillings like cheese,, do so before folding the omelette in half and only sprinkle them over one side of the omelette. Then flip the unfilled side over onto the filled half.
3

Let the folded omelette cook for a further minute (less if you like the centre soft and a little runny, or more if you like it cooked through), then slide it out of the pan and onto a plate. Serve and eat immediately

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Cooksnaps

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QUEEN OF THE KITCHEN @chefdpk

on September 23, 2021 19:45

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!