Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as पनीर पराठा (paneer paratha recipe in Hindi)

Paneer Paratha

Name: Paneer Paratha
Total time: 600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 cups whole wheat flour (about 250 grams); 1/2 teaspoon salt; 1 tablespoon ghee; 1 cup paneer (about 150 grams), crumbled; 1 onion, finely chopped; 1 green chili, finely chopped; 1/4 -inch piece ginger, grated; 1 tablespoon bell pepper, finely chopped; 1 handful cilantro, chopped; Salt to taste; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Ghee, as needed, for cooking the parathas

Ruchi Agrawal @haathkirasoi

खलीलाबाद, उत्तर प्रदेश

Paneer Paratha

Ruchi Agrawal @haathkirasoi

खलीलाबाद, उत्तर प्रदेश

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Ingredients

About 10 minutes

Serves 4 servings

For the dough:
2 cupswhole wheat flour (about 250 grams)
1/2 teaspoonsalt
1 tablespoonghee
For the filling:
1 cuppaneer (about 150 grams), crumbled
1onion, finely chopped
1green chili, finely chopped
1/4-inch piece ginger, grated
1 tablespoonbell pepper, finely chopped
1 handfulcilantro, chopped
Salt to taste
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
1/2 teaspoonred chili powder
Ghee, as needed, for cooking the parathas

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Steps

About 10 minutes

1

First, prepare the dough for the parathas. In a large bowl, combine the flour, salt, and ghee. Gradually add water and knead to make a soft dough. Cover and let it rest for 10 minutes.
2

Next, prepare the paneer filling for the parathas.
3

In a bowl, mash the paneer. Add the finely chopped onion, green chili, bell pepper, and cilantro. Grate in the ginger. Add salt, cumin seeds, red chili powder, and turmeric powder. Mix everything well. The paneer filling is ready.
4

Now, let's make the parathas.
5

Knead the dough briefly and divide it into portions. Take one portion and flatten it into a small bowl shape with your hands. Place some paneer filling in the center. Bring the edges together to seal the filling inside. Dust with a little dry flour and roll it out into a flat circle.
6

Heat a skillet or griddle over medium heat. Place the rolled paratha on the hot skillet and cook both sides with ghee until golden and crisp. Repeat with the remaining dough and filling.
7

Delicious and quick paneer parathas are ready. I served them with tangy-sweet tomato chutney and cilantro chutney. Serve with your favorite accompaniments and enjoy!
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Ruchi Agrawal @haathkirasoi

Published in the US on August 06, 2025 14:01

खलीलाबाद, उत्तर प्रदेश

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