Tandoori aloo wala Naan recipe

Name: Tandoori aloo wala Naan recipe
Total time: 10800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg white flour; Water as your choice; 1 packet/ 1 tbsp Yeast; Salt to taste; 2 tbsp Yogurt; 2 tbsp Oil; 1 kg Potatoes boil; Salt to taste; 1 tbsp Red chili; 1 tbsp Zeera; 1 tbsp Dry coriander; 1 tbsp Qasoori methi; Green coriander to taste; Green chili; 1 onion; 2 tbsp Oil

Ali Jee @mughees

Tandoori aloo wala Naan recipe

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Ingredients

3 hour

6 people

1 kgwhite flour
Water as your choice
1 packet/ 1 tbspYeast
Salt to taste
2 tbspYogurt
2 tbspOil
For Naan mixture
1 kgPotatoes boil
Salt to taste
1 tbspRed chili
1 tbspZeera
1 tbspDry coriander
1 tbspQasoori methi
Green coriander to taste
Green chili
1onion
2 tbspOil

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Steps

3 hour

1

For making dough add all the thing one by one and mix for 5 minutes and rest for 1 hour
2

For making mixture of naan mash the potatoes and add all the spices into the mash potatoes
3

Make roti of dough and apply mixture in the roti
4

And cook on the heated tawa after 3 minutes change the side
5

And cook until ready