Easy Asian Pear Cream Cheesecake with Pancake Mix

Name: Easy Asian Pear Cream Cheesecake with Pancake Mix
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Cream cheese; 50 grams Pancake mix; 30 grams Sugar; 1 Egg; 50 ml Milk; 20 grams Butter; 1/2 pear worth Pear compote; 1 ＊Asian pear; 50 grams ＊Sugar; 2 tsp ＊Lemon juice

cookpad.japan @cookpad_jp

I made a pear compote, so I used it in a cheesecake.

Baking times will differ depending on your oven, so keep an eye on it and adjust as necessary. Recipe by Shinamoro-rus

I made a pear compote, so I used it in a cheesecake.

Baking times will differ depending on your oven, so keep an eye on it and adjust as necessary. Recipe by Shinamoro-rus

cookpad.japan @cookpad_jp

I made a pear compote, so I used it in a cheesecake.

Baking times will differ depending on your oven, so keep an eye on it and adjust as necessary. Recipe by Shinamoro-rus

I made a pear compote, so I used it in a cheesecake.

Baking times will differ depending on your oven, so keep an eye on it and adjust as necessary. Recipe by Shinamoro-rus

Saved

Ingredients

4 servings

100 gramsCream cheese
50 gramsPancake mix
30 gramsSugar
1Egg
50 mlMilk
20 gramsButter
1/2pear worth Pear compote
1＊Asian pear
50 grams＊Sugar
2 tsp＊Lemon juice

Saved

Steps

1

Make the pear compote. See.
https://cookpad.wasmer.app/us/recipes/145398-asian-pear-compote

Asian Pear Compote
2

Melt the butter. (Microwave for 30 seconds - 1 minute.) Preheat the oven to 180℃.
3

Line the cake tin with half of the compote. (When baked, this will be the top.) Leave the other half of the compote for later.
4

Mix the cream cheese and sugar together until smooth.
5

Once smooth, mix in the egg and milk.
6

Once mixed, quickly combine the pancake mix, then add the melted butter, and mix until there are no flour streaks.
7

Slowly pour half of the batter into the cake tin, and then top with the rest of the compote. Gently pour in the remaining batter.
8

Bake for 30 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
9

When cooled, turn it over and remove it from the tin. Brush on the compote syrup to finish.