Lapoosay (false fish 🐟 gravy)

Name: Lapoosay (false fish 🐟 gravy)
Total time: 2700 s
Yield: 5/6 servings
Cuisine: Pakistani
Ingredients: 1 cup besan; 1 cup Spinach leaves chopped; turmeric powder; coriander powder; cumin; ajwain; red chilli powder (not too much); salt; water; 1 cup oil for gravy; 1/4 tsp methi dana; Salt according to your taste; 2 tbsp coriander powder; 1 tbsp red chili powder; Half tsp turmeric powder; 1 tsp kasori methi; 1 cup curd; 2 tsp ginger garlic paste; 2 medium size onion paste; Half tsp garam masala powder

Sumera Rahman @cook_19058549

An old delicay of my childhood people who are making arvi k paatay are much awared of its taste some called it bhpoorian ( made on steam)we called it lapoosay steamed/poached cake of spinch and gram flour mixture which are further going on dum in a flavour full sauce or you may called gravy which is fully enriched with the fragrance of fenugreek seeds
Made the traditional dish easy to you all by explaining each step Its a must try for anyone who loves traditional and desi cuisine.
#HappyCookingToYou
#stay blessed
#keep remember me in your prayers

Sumera Rahman @cook_19058549

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Ingredients

45 min

5/6 servings

For batter
1 cupbesan
1 cupSpinach leaves chopped
turmeric powder
coriander powder
cumin
ajwain
red chilli powder (not too much)
salt
water
For gravy
1 cupoil for gravy
1/4 tspmethi dana
Salt according to your taste
2 tbspcoriander powder
1 tbspred chili powder
Halftsp turmeric powder
1 tspkasori methi
1 cupcurd
2 tspginger garlic paste
2medium size onion paste
Halftsp garam masala powder

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Steps

45 min

1

Sift the besan then add all the other ingredients with spinach leaves to it (the spices are all added according to your taste) make a paste like a modeling clay neither too runny nor to stiff.
2

Take a handful amount of the mixture and shape it like a flattened cylinder or fish if not possible roll it out like you roll a normal spring roll but in large size
3

Steam these for 15-20 mins.. on a sieve over boiling water you may poached it in boiling water too but that is tricky so this method is easy
completely cool, cut them up into half inch thickness. Your false fish is ready 🤣
4

In a pot heat 1 cup oil phir methi dana daalen kuch sec baad onion paste add karde ache se bhonify it ginger garlic paste add karden aur phir bhun lijye jab ache se bhun jaye to haldi,red chilli powder,dhania powder and salt add kar dein 10 min ache se bhoone aur dahi add kar dijye..
5

Masala ache se bhoone aur kasori methi,hari mirch slit karke aur thoda pani add kar dein jitni consistency apko gravy ki rakhni uske according aur phir false fish(steamed spinach cake) ke pieces pot me ache se rakh dijye aur
6

Spoon nahi chalana hai bas pot pakad kar hila dein taake saare pieces ache se gravy me dip hojaye aur 5 min pakaye bas..phir serve kardijye.
7

I bet your kids never recognize that you made a veggie instead of fish thats why my kids name it false 🐟 fish.
8

Serving with parathas is like soonay per suhaga