Steps
- 1
Grate paneer and potatoes, dip bread in water, and squeeze it.
- 2
Add all chopped veggies, corn, green peas.
- 3
Add all spices and mix well.
- 4
Make a solution of cornflour.
- 5
Mix all ingredients take a small portion and make a small round shape.
- 6
Dip into cornflour solution, coat with bread crumbs.
- 7
Fry on medium flame.
- 8
Serve with chutney.
Similar Recipes
More Recipes
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Archana Agrawal
-

Suchitra S(Radhika S)
-

Easy French Crepes (Freezer-Friendly)
Mety Halim
-

Street style tasty chatpati Dahi Puri
Ramaben Joshi
-

saminu anas
-

Muniswari.G
-

Mehwish.N
-

Low Carb (Keto-friendly) Lavash Lasagna
Solcire Roman
-

kelsey schoendorf
-

Low Carb (Keto - Friendly) Cauliflower Soufflé
Solcire Roman
-

Low Carb (Keto-Friendly) Caramel Custard
Solcire Roman
-

Apiyo Abulloh (Nay)
-

Somi Ali
-

Apiyo Abulloh (Nay)
-

Fatima Usman
-

Kumkum Chatterjee
-

My Costa Caramel Latte Coffee ☕
Maureen 😀
-

Cluster beans/Gawar ki fali dry sabzi
Kalpana Rai
-

Zainab
-

Helly shah
-

Deep fried Cauliflower Nuggets
Bianca Mwale
https://cookpad.wasmer.app/us/recipes/15541900











Comments