Veg bukhara rice

Name: Veg bukhara rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2- 1/2 cups Water for boiling purpose; 2 cups water for soaking purpose; 2 tbsp oil; 1 tbsp cumin seeds; 4-5 cloves; As required Small stick cinnamon; 2 bayleaf; 1 diced onion; 1 grated/diced carrot; 1/2 cup tomato paste; 1 tbsp salt; 1 tsp Arabic masala; 1/2 tsp black pepper powder; 1/4 tsp turmeric powder; 7-8 black raisins; As required Green coriander for garnishing

Helly shah @cook_26193829

Bangalore

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#cppUAE
Bukhara rice is a very famous recipe in the middle east. This dish's name came from the city of Bukhara. It is an aromatic and flavourful dish. Here I made a vegetarian version of Bukhara rice.

Helly shah @cook_26193829

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Ingredients

30 minutes

2 servings

1 cupbasmati rice
2- 1/2 cupsWater for boiling purpose
2 cupswater for soaking purpose
2 tbspoil
1 tbspcumin seeds
4-5cloves
As required Small stick cinnamon
2bayleaf
1diced onion
1grated/diced carrot
1/2 cuptomato paste
1 tbspsalt
1 tspArabic masala
1/2 tspblack pepper powder
1/4 tspturmeric powder
7-8black raisins
As requiredGreen coriander for garnishing

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Steps

30 minutes

1

Firstly, wash and soak basmati rice for about 1 hour.
2

Heat oil on the pan, add cumin seeds, bay leaf, cinnamon stick, cloves stir well for 2 minutes. Now add diced onion saute till it turns golden brown.
3

Next, add diced carrot combine well for 2-3 minutes. afterward, add raisins and tomato paste cover the lid, and stir well occasionally for 5 minutes.
4

Furthermore, add salt, black pepper powder, and Arabic masala stir well for 2minutes. Now add soaked basmati rice and 3 cups water. Cook it till rice absorbs water.
5

Lastly, garnish it with green coriander leaves and raisins.

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Cooksnaps

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Helly shah @cook_26193829

on September 24, 2021 12:11

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳