Steps
- 1
Grate paneer and potatoes, dip bread in water, and squeeze it.
- 2
Add all chopped veggies, corn, green peas.
- 3
Add all spices and mix well.
- 4
Make a solution of cornflour.
- 5
Mix all ingredients take a small portion and make a small round shape.
- 6
Dip into cornflour solution, coat with bread crumbs.
- 7
Fry on medium flame.
- 8
Serve with chutney.
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