Aloo Methi Ki Sabzi

Name: Aloo Methi Ki Sabzi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp mustard oil; 1 tbsp ginger; 1 tbsp garlic; 2 green chillies, chopped; 1 onion, chopped; 1 bunch Methi leaves; 2 medium-size potato, chopped; 1/2 cup green peas; as per taste Salt; 2 tsp coriander powder; 2 tsp red chilli powder; 1/2 tsp turmeric powder

ridhima grover @cook_31728160

#IGK

ridhima grover @cook_31728160

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Ingredients

15 minutes

2 people

2 tbspmustard oil
1 tbspginger
1 tbspgarlic
2green chillies, chopped
1onion, chopped
1 bunchMethi leaves
2medium-size potato, chopped
1/2 cupgreen peas
as per taste Salt
2 tspcoriander powder
2 tspred chilli powder
1/2 tspturmeric powder

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Steps

15 minutes

1

Wash methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest and place it in a bowl.
2

Heat oil in a heavy bottom pan. Add ginger-garlic and stir fry for a minute. Add onion and green chillies. Saute till onion starts to become soft.
3

Now squeeze the methi leaves to take out any water from them. Add to the pan, add turmeric powder, Kashmiri red chilli powder, coriander powder and salt. Give it a quick stir and let it cook on a medium flame for 3-4 minutes.
4

Then add tomatoes and cook till they are soft.
5

Add the green peas and potatoes, give it a quick stir to mix everything, cover and cook over low heat for 10 minutes or till the potatoes are cooked completely.
6

Aloo methi sabzi is ready. Serve hot it roti.la