Kothambir vadi

Name: Kothambir vadi
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups chickpea flour Grind 1/2 cup; 1/2 cup Grind; 1 cup yogurt / buttermilk 1 cup green coriander; 1 cup green coriander; 4-5 garlic; 1 inch piece of ginger; 1 green chili 1/2 teaspoon turmeric1 teaspoon sugar (optional); 1/2 teaspoon turmeric; 1 teaspoon sugar (optional); 1/2 teaspoon baking soda Salt to taste; Salt to taste; For more:1 tablespoon oil; 2 tablespoon oil; 1 tablespoon sarso; 1 tablespoon sesame seeds; Pinch hing

Hetal Vithlani @Hetal_pv31

#toc2
#week2

The main ingredient in kothambir vadi is coriander (green coriander). This vadi is fried in steam after boiling. But I made it in a pen without a bottom which is healthy. You try too.

#toc2
#week2

The main ingredient in kothambir vadi is coriander (green coriander). This vadi is fried in steam after boiling. But I made it in a pen without a bottom which is healthy. You try too.

Hetal Vithlani @Hetal_pv31

#toc2
#week2

The main ingredient in kothambir vadi is coriander (green coriander). This vadi is fried in steam after boiling. But I made it in a pen without a bottom which is healthy. You try too.

#toc2
#week2

The main ingredient in kothambir vadi is coriander (green coriander). This vadi is fried in steam after boiling. But I made it in a pen without a bottom which is healthy. You try too.

Saved

Ingredients

50 mins

3 servings

2 cupschickpea flour Grind 1/2 cup
1/2 cupGrind
1 cupyogurt / buttermilk 1 cup green coriander
1 cupgreen coriander
4-5garlic
1 inchpiece of ginger
1green chili 1/2 teaspoon turmeric1 teaspoon sugar (optional)
1/2 teaspoonturmeric
1 teaspoonsugar (optional)
1/2 teaspoonbaking soda Salt to taste
Salt to taste
For more:1 tablespoon oil
2 tablespoonoil
1 tablespoonsarso
1 tablespoonsesame seeds
Pinchhing

Saved

Steps

50 mins

1

First make a paste of ginger, garlic, green coriander and chilli.
2

In a pan mix the chickpea flour, rava. Add ginger-chili-garlic paste, turmeric, sugar and salt to taste. Add baking soda and make better with yogurt or buttermilk. (Add water if needed.)
3

Now heat 1 tbsp oil in a pan, add rye cumin ajma, add hing and add better. Cover and let it simmer for 10 minutes. Rotate the other side carefully. Bake for five minutes.
4

Healthy kothambir vadi are ready. Serve with sauce or with green sauce.