My Gochajung Sauce ready for whenever you need it

Name: My Gochajung Sauce ready for whenever you need it
Cuisine: British
Ingredients: 5 tbls Gochajung Paste, some brands are spicier than others; 4 Tbls Mapel Syrup or Honey; 1 tbls Rice Vinegar; 1 tbls Sesame oil; 3 Cloves Garlic Minced

Maureen 😀 @Moe131

Liverpool England

#Sauce #GochajungPaste #Korean

My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too.

#Sauce #GochajungPaste #Korean

Maureen 😀 @Moe131

Liverpool England

#Sauce #GochajungPaste #Korean

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Ingredients

5 tblsGochajung Paste, some brands are spicier than others
4 TblsMapel Syrup or Honey
1 tblsRice Vinegar
1 tblsSesame oil
3 ClovesGarlic Minced

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Steps

1

Add all the ingredients together in a saucepan and whisk to mix
2
3

On medium heat, heat up and turn down to simmer for 1 minute then add to a little jug and when cooled cover add to fridge until needed.
4

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Cooksnaps

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Maureen 😀 @Moe131

on September 25, 2021 18:57

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜