Shirali / Rigde Gourd Curry

Name: Shirali / Rigde Gourd Curry
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 large Shirali / Ridge Gourd; to taste Salt; 2 small potatoes with skin; 1/4 cup moong dal with skin; 1 medium onion chopped; 1 large Tomato chopped; 1/2 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon coriander cumin powder; Pinch hing; 1 teaspoon oil; 3-4 garlic cloves crushed; as needed Water

Kavita Ns @food_ish

Mumbai

#toc2 #nutritiousrecipes #cookpadindia
Shirali or Ridge is filled with Vitamin A that is so good for our eyesight . This curry is prepared using shirali, potatoes and moong dal that helps in good digestion as well.

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Ingredients

15 minutes

4 people

1large Shirali / Ridge Gourd
Ridge gourd/luffa/shirali Thecha
to tasteSalt
2small potatoes with skin
1/4 cupmoong dal with skin
1medium onion chopped
1large Tomato chopped
1/2 teaspoonturmeric powder
1 teaspoonRed chilli powder
1 teaspooncoriander cumin powder
Pinchhing
1 teaspoonoil
3-4garlic cloves crushed
as neededWater

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Steps

15 minutes

1

Wash moong dal and soak in water for 10 minutes.
Heat oil in a pan.
2

Saute garlic, onion and hing. Add salt, turmeric powder, red chilli powder and tomatoes.
Add the moong dal, chopped shirali and potatoes and mix well.
Add water and let it cool for 10 minutes with a cover on top pf the vessel. Keep water on the lid so it helps in cooking the potatoes faster.
3

Enjoy with chapatis and rice.

Linked Recipes

Ridge gourd/luffa/shirali Thecha

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Cooksnaps

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Kavita Ns @food_ish

on September 25, 2021 15:57

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.