Potato Poha

Name: Potato Poha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups thick poha; 1 boiled potato; 1 onion chopped; 1 tomato chopped; 2 tbsp peanut; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp mustard and cummin seeds; 2 tbsp oil; 1 tsp coriander powder; 2 tbsp coriander leaves; 1/2 lemon juice; to taste Salt; 1 tsp sugar; 1/2 tsp ginger garlic paste optional; 1 tbsp barik sev; 1 twig curry leaves

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

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Mallika Ramshatriya @Mallika2004Kritan

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Ingredients

30 min

2 servings

2 cupsthick poha
1boiled potato
1onion chopped
1tomato chopped
2 tbsppeanut
1 tsphaldi
1 tspred chilli powder
1 tspmustard and cummin seeds
2 tbspoil
1 tspcoriander powder
2 tbspcoriander leaves
1/2lemon juice
to tasteSalt
1 tsp sugar
1/2 tspginger garlic paste optional
1 tbspbarik sev
1twig curry leaves

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Steps

30 min

1

Wash poha and keep it in colander.Add salt,sugar and lemon juice
2

In same oil add mustard and cummin seeds when it splitters add curry leaves now add onion.cook for 2 min.Now add tomato and potato cook for 2 mins.Now add all dry masala
3

Now add poha cook for 1 min add fried peanuts and coriander leaves
4

Take in a plate garnish with chopped onion,sev and lemon.Now it's ready
5

In kadhai add oil when hot fry peanuts.