Kachalu chaat

Name: Kachalu chaat
Total time: 1800 s
Yield: five persons
Cuisine: Indian
Ingredients: 250 grams kachalu; 2 chopped green chillies; 1 inch Ginger piece; 1 lemon; 1 tsp hing ka Achar; As needed Orange food colour; as per taste salt; 1/4 teaspoon roasted cumin seeds; 1/4 teaspoon red chilli powder; 1/4 teaspoon roasted ajwain powder; 1/4 teaspoon Amchor powder

Ritu Madan @cook_31748852

#SMB

Ritu Madan @cook_31748852

Saved

Ingredients

30 minutes

five persons

250 gramskachalu
2chopped green chillies
1 inchGinger piece
1lemon
1 tsphing ka Achar
As neededOrange food colour
as per tastesalt
1/4 teaspoonroasted cumin seeds
1/4 teaspoonred chilli powder
1/4 teaspoonroasted ajwain powder
1/4 teaspoonAmchor powder

Saved

Steps

30 minutes

1

Boil the kachaloo, peel and cut into required shape
2

Cut green chilli and grid the Ginger.
3

Take up add kachalu and ginger paste, green chilli.
4

Now take the hing ka Achar and mashed well.
5

Now add all the ingredients along with the spices in the kachaloo and mix well.
6

Now take a small bowl, pour water and add A pinch of food colour. Add this in kachaloo and mix well
7

Now kachalu is ready to serve