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My Tartar Sauce
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A picture of My Tartar Sauce.

My Tartar Sauce

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

This is my family’s Tartar Sauce that I have been making for decades. Egg is essential for my Tartar Sauce. It is perfect with Fried Seafood, Teriyaki Chicken and Boiled (OR Steamed) Potato & Vegetables. It’s good as a dip.

This is my family’s Tartar Sauce that I have been making for decades. Egg is essential for my Tartar Sauce. It is perfect with Fried Seafood, Teriyaki Chicken and Boiled (OR Steamed) Potato & Vegetables. It’s good as a dip.

Read more

My Tartar Sauce

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

This is my family’s Tartar Sauce that I have been making for decades. Egg is essential for my Tartar Sauce. It is perfect with Fried Seafood, Teriyaki Chicken and Boiled (OR Steamed) Potato & Vegetables. It’s good as a dip.

This is my family’s Tartar Sauce that I have been making for decades. Egg is essential for my Tartar Sauce. It is perfect with Fried Seafood, Teriyaki Chicken and Boiled (OR Steamed) Potato & Vegetables. It’s good as a dip.

Read more
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Ingredients

  • 1Boiled Egg
  • 2 tablespoonsfinely chopped Onion
  • 2 tablespoonsfinely chopped Pickled Gherkin OR Cucumber
  • 1 tablespoonfinely chopped Parsley
  • 4 tablespoonsJapanese Mayonnaise
  • 1 teaspoonWhole Grain Mustard
  • Black Pepper
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Steps

  1. 1

    Use a firmly boiled Egg. Chop up into 4-5mm pieces. Add all other ingredients and mix well. Add freshly ground Black Pepper to taste.

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Hiroko Liston
Hiroko Liston @hirokoliston
on September 27, 2021 21:18
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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