Ukwa aka breadfruit porridge

Name: Ukwa aka breadfruit porridge
Total time: 7200 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: Ukwa (breadfruit) 1 derica; Dry fish 1 big one; Red oil 2 cooking spoon; Stock fish (Optional) 1 skin; half Potash or Nguu; Water; Uziza leaf (optional) a bunch

Miriam @cook_9855430

My mother says Ukwa was one of the richest meal with very high nutritional value but I was eaten by the rich because of the high price ...

It is what anambra state men eat in replacements of beans.

Better food na money kill am

My mother says Ukwa was one of the richest meal with very high nutritional value but I was eaten by the rich because of the high price ...

It is what anambra state men eat in replacements of beans.

Better food na money kill am

Miriam @cook_9855430

My mother says Ukwa was one of the richest meal with very high nutritional value but I was eaten by the rich because of the high price ...

It is what anambra state men eat in replacements of beans.

Better food na money kill am

My mother says Ukwa was one of the richest meal with very high nutritional value but I was eaten by the rich because of the high price ...

It is what anambra state men eat in replacements of beans.

Better food na money kill am

Saved

Ingredients

2hrs

2 people

Ukwa (breadfruit) 1 derica
Dry fish 1 big one
Red oil 2 cooking spoon
Stock fish (Optional) 1 skin
halfPotash or Nguu
Water
Uziza leaf (optional) a bunch

Saved

Steps

2hrs

1

Seive the ukwa to remove stones and sand.
Pour the washed ukwa in a cooking pot,put the potash immediately then allow to cook.
Do not turn it to avoid it from burning.
If you have hot pot it's faster to prepare
Once it's soft add crayfish pepper stock fish, dry fish and allow all ingredients simmer into the ukwa.
Most people is remove the water (very nutritionious) but I don't
Once it soft you
2

Once is soft leave to cook for 30mins with the red oil
3

Cover the pot and allow to boil well reduce fire to medium heat.
4

Enjoy with could palmwine, bushmeat or water