生酮版韓式爆漿奶油糖霜八重瓣麵包 
Keto Korean-Style Cream Cheese Frosting Flower Bread
This recipe is an adaptation of the Korean-style cream cheese garlic bread. Originally, the garlic bread comes in many flavors, not just the garlic and salted butter version. Today, we're making a sweet cream cheese frosting version.
The choice of cream cheese is because it maintains a 'buttery appearance' even after baking. Due to heating, the cream cheese develops a rich and thick flavor. Additionally, erythritol does not dissolve when heated, creating a sugar-grain cream cheese frosting texture.
Keto Korean-Style Cream Cheese Frosting Flower Bread
This recipe is an adaptation of the Korean-style cream cheese garlic bread. Originally, the garlic bread comes in many flavors, not just the garlic and salted butter version. Today, we're making a sweet cream cheese frosting version.
The choice of cream cheese is because it maintains a 'buttery appearance' even after baking. Due to heating, the cream cheese develops a rich and thick flavor. Additionally, erythritol does not dissolve when heated, creating a sugar-grain cream cheese frosting texture.
Cooking Instructions
- 1
Mix the dry ingredients for the bread base thoroughly.
- 2
Add cold water and mix well, then add olive oil and mix well.
- 3
Add hot water and mix well.
- 4
Form the mixture into a dough by hand.
- 5
For this experiment, a 6-inch silicone mat was used, which makes it easier to dry the bread base and prevents it from becoming soggy when cooling.
- 6
Place the dough into the silicone mat.
- 7
Preheat the oven to 340°F (170°C) and bake for 50-60 minutes.
- 8
For the cream cheese frosting: Mix the frosting ingredients thoroughly. Cream cheese is chosen to retain the shape of the frosting after baking.
- 9
Cut the cooled bread into four slices to create eight petals.
- 10
Stuff each bread petal with cream cheese frosting.
- 11
Bake at a low temperature of 300°F (150°C) for 5 minutes to make the cream cheese warm and semi-melted, forming a rich, creamy frosting.
- 12
Done
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