Aloo Morich

Name: Aloo Morich
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 potatoes boiled and cubed; 1 tsp black pepper powder; as per taste salt; 1/2 cup oil for frying; 2 tsp ghee or clarified butter; 1 tsp lemon juice

Kumkum Chatterjee @cook_12055532

#toc3 #week3
#breakfast #cookpadindia
Aloo Morich or Potatoes with Black Pepper is an easy,tasty and healthy breakfast to be served with toasted breads and a cup of tea.Tossing the potatoes in ghee or clarified butter is a must to impart the delicious flavour in potatoes.

Kumkum Chatterjee @cook_12055532

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Ingredients

15 minutes

2 servings

3potatoes boiled and cubed
1 tspblack pepper powder
as per taste salt
1/2 cupoil for frying
2 tspghee or clarified butter
1 tsplemon juice

Saved

Steps

15 minutes

1

Cube and parboil potatoes.Drain water.The potatoes should be firm outside,but soft inside and not mushy.Heat oil in a wok and fry potatoes till light brown and crisp. In a separate pan heat 2 tsp ghee and toss the fried potatoes with 1/4 th tsp salt and 1 tsp black pepper powder.
2

Drizzle lemon juice over the tossed black pepper potatoes or aloo morich and serve hot in breakfast with green chilli sauce and toasted bread.