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Daikon & Mushroom Miso Soup
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A picture of Daikon & Mushroom Miso Soup.

Daikon & Mushroom Miso Soup

Julie - Mrs. Lin's Kitchen
Julie - Mrs. Lin's Kitchen @mrslinskitchen
San Ramon

Miso soup or “misoshiru” in Japanese is a traditional soup commonly eaten in Japan. It is super easy to make and dashi and miso paste are the two major ingredients used in this soup.

Dashi or the soup stock can be easily made from scratch. If you don’t have the time or just want a quick and easy miso soup, dashi powder is also commonly used. Depending on regional and seasonal recipes, and personal preference, many ingredients such as mushroom, daikon, fish…. are often added. In this recipe, I use daikon and mushroom.

(Youtube video: https://youtu.be/VZFw75myrew)

Miso soup or “misoshiru” in Japanese is a traditional soup commonly eaten in Japan. It is super easy to make and dashi and miso paste are the two major ingredients used in this soup.

Dashi or the soup stock can be easily made from scratch. If you don’t have the time or just want a quick and easy miso soup, dashi powder is also commonly used. Depending on regional and seasonal recipes, and personal preference, many ingredients such as mushroom, daikon, fish…. are often added. In this recipe, I use daikon and mushroom.

(Youtube video: https://youtu.be/VZFw75myrew)

Read more

Daikon & Mushroom Miso Soup

Julie - Mrs. Lin's Kitchen
Julie - Mrs. Lin's Kitchen @mrslinskitchen
San Ramon

Miso soup or “misoshiru” in Japanese is a traditional soup commonly eaten in Japan. It is super easy to make and dashi and miso paste are the two major ingredients used in this soup.

Dashi or the soup stock can be easily made from scratch. If you don’t have the time or just want a quick and easy miso soup, dashi powder is also commonly used. Depending on regional and seasonal recipes, and personal preference, many ingredients such as mushroom, daikon, fish…. are often added. In this recipe, I use daikon and mushroom.

(Youtube video: https://youtu.be/VZFw75myrew)

Miso soup or “misoshiru” in Japanese is a traditional soup commonly eaten in Japan. It is super easy to make and dashi and miso paste are the two major ingredients used in this soup.

Dashi or the soup stock can be easily made from scratch. If you don’t have the time or just want a quick and easy miso soup, dashi powder is also commonly used. Depending on regional and seasonal recipes, and personal preference, many ingredients such as mushroom, daikon, fish…. are often added. In this recipe, I use daikon and mushroom.

(Youtube video: https://youtu.be/VZFw75myrew)

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Ingredients

  • 4 cupsdashi
  • 1/2 cupjulienne daikon
  • 1/2 cupshimeji mushroom
  • 2 tbspmiso paste, (white, red, or yellow)
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Steps

  1. 1

    Peel off the radish skin, rinse and julienne into thin strips

    A picture of step 1 of Daikon & Mushroom Miso Soup.
    A picture of step 1 of Daikon & Mushroom Miso Soup.
  2. 2

    Cut off the root of the shimeji mushroom. Break the mushroom apart. Rinse and let dry.

    A picture of step 2 of Daikon & Mushroom Miso Soup.
    A picture of step 2 of Daikon & Mushroom Miso Soup.
  3. 3

    Add 4 cups of dashi into a pot. Turn the heat on to medium-high and let the dashi come to a boil.

    A picture of step 3 of Daikon & Mushroom Miso Soup.
  4. 4

    Once the broth comes to a boil, add ½ cup of julienne daikon. Cook for about 1 minute.

    A picture of step 4 of Daikon & Mushroom Miso Soup.
  5. 5

    Add ½ cup of mushroom into the pot and continue to cook for another 1 minute

    A picture of step 5 of Daikon & Mushroom Miso Soup.
  6. 6

    When the time is up, turn of the heat, then you can put 2 tbsp of white miso paste to the pot. To mix the miso paste into the broth, use a small strainer and a spoon and mash the paste again the strainer. This will create the cloudy broth that you always see in the traditional miso soup.

    A picture of step 6 of Daikon & Mushroom Miso Soup.
    A picture of step 6 of Daikon & Mushroom Miso Soup.
  7. 7

    Serve warm. (Youtube video: https://youtu.be/VZFw75myrew)

    A picture of step 7 of Daikon & Mushroom Miso Soup.
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Julie - Mrs. Lin's Kitchen
Julie - Mrs. Lin's Kitchen @mrslinskitchen
on October 01, 2021 05:54
San Ramon
Hello, everyone! This is Julie but many of you might know me as Mrs. Lin from Mrs. Lin’s Kitchen.Born and raised in Taiwan, I moved to the U.S. with my family when I was a teenager. My mom is a great cook and she has been a huge influence and inspiration to me. I started this because I like to share and document all my favorite recipes.Because of my Taiwanese background, my recipes consist of mainly Taiwanese, Japanese, Chinese, and some Southeast Asian. Some I learned from my mom, some I learned while growing up and many I have created throughout the years.I hope you like what I bring to you here. Please leave me some comments and let me know what you like to see in the future.You can visit my Youtube channel for more ingredients:https://www.youtube.com/mrslinskitchenTo download my printable recipes, please visit:http://site.mrslinskitchen.com/recipes/index.php/about-mrs-lin/
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