Tahini

Name: Tahini
Total time: 300 s
Yield: approx. 1/4 cup
Cuisine: Indian
Ingredients: 1/4 Cup White Sesame seeds; 1-2-3 tbsps Olive oil or Grapeseed oil or Any Nuetral oil

Jibita Khanna @Jibitakhanna

#cookeverypart #cookpadindia
Tahini is a Middle Eastern condiment, prepared with (Hulled) White Sesame seeds and is used in Hummus, Muttabal and Halva or eaten by itself as dip with Falefel and kibbeh.
Tahini is a good source of carbohydrates, fats, protein, vitamins and minerals.

Jibita Khanna @Jibitakhanna

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Ingredients

5+5 minutes

approx. 1/4 cup

1/4 CupWhite Sesame seeds
1-2-3 tbsps Olive oil or Grapeseed oil or Any Nuetral oil

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Steps

5+5 minutes

1

Dry roast the sesame seeds in a pan, it will hardly take even 2-3 mins, be careful don't over brown it...take it out in a plate and let it cool a bit. Then in a mixer grinder jar, grind the sesame seeds first till it forms a crumbly paste and then add 1 tbsps oil and grind/blend again until mixture forms a thick and smooth paste,
2

If you want more thinner consistency add 1-2 tbsps more oil, scrap the side as required and your fresh tahini is ready.
3

Have it with Falafel or kibbeh or put in in your pita wrap or in Hummus and Muttabal. Put it in an airtight container and keep it in fridge for longer self life.

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Jibita Khanna @Jibitakhanna

on October 01, 2021 15:15

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.