Smooth and Creamy Beetroot Hummus

Name: Smooth and Creamy Beetroot Hummus
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 140 gms Canned Chickpea (weight after drawing the liquid); 30 gms Boiled Beetroot; (you can add more beetroot but it will sweeten the hummus); 2-3 Garlic cloves; 2 Tbsps TAHINI (Sesame Paste); 2 tbsps Extra Virgin Olive oil; as required Water (2-3 tbsps); as per taste Salt; as per taste Lemon juice; 1/4 tsp Grounded Cummin; 1/4 tsp Grounded Black Peppercorns; 1/4 tsp Cayenne Pepper/ Chilli powder; as needed Extra Virgin Olive oil; As needed Freshly crushed Black Peppercorns; As required Chopped Parsley (optional); as required Few Boiled Beetroot (optional); as per required Pomegranate (optional); as needed Few Boiled Chickpeas (optional)

Jibita Khanna @Jibitakhanna

#cookeverypart #cookpadindia
#bcam2021
Hummus is the most most popular Arabic dip made of Chickpea and Tahini and other ingredients.
Part of a typical Arabic Cold Mezza Platter.

Jibita Khanna @Jibitakhanna

#cookeverypart #cookpadindia
#bcam2021
Hummus is the most most popular Arabic dip made of Chickpea and Tahini and other ingredients.
Part of a typical Arabic Cold Mezza Platter.

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Ingredients

10 minutes

2-3 servings

140 gmsCanned Chickpea (weight after drawing the liquid)
30 gmsBoiled Beetroot
(you can add more beetroot but it will sweeten the hummus)
2-3Garlic cloves
2 TbspsTAHINI (Sesame Paste)
Tahini
2 tbspsExtra Virgin Olive oil
as required Water (2-3 tbsps)
as per taste Salt
as per taste Lemon juice
1/4 tspGrounded Cummin
1/4 tspGrounded Black Peppercorns
1/4 tspCayenne Pepper/ Chilli powder
For Garnishing and Topping
as neededExtra Virgin Olive oil
As neededFreshly crushed Black Peppercorns
As required Chopped Parsley (optional)
as required Few Boiled Beetroot (optional)
as per required Pomegranate (optional)
as neededFew Boiled Chickpeas (optional)

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Steps

10 minutes

1

In the mixer grinder jar add the chickpea, garlic, black pepper, grounded Cummin, salt, cayenne pepper/ Chilli powder and little water about 1-2 tbsps to help in grinding. Once it forms a rough paste, add the tahini and olive oil and lemon juice and give it a good blend and grind it in a smooth paste.
2

Put it in a bowl, make a shallow dent and drizzle E.Bhi. Olive oil (must) and garnish it with parsley, pomegranate,boiled beetroot and few chickpeas which is totally optional.
You can sprinkle some freshly crushed Black Peppercorns while having it.

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Jibita Khanna @Jibitakhanna

on October 01, 2021 16:10

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.