Gobhi aloo ki sabzi

Name: Gobhi aloo ki sabzi
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg cauliflower; 2 big size potato; 1 tsp ginger and garlic paste; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp amchur powder; as required Garam masala; 1 bowl onion Puree; 1 bowl tomato puree

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Ingredients

25 minute

4 people

1/2 kg cauliflower
2big size potato
1 tsp ginger and garlic paste
to tasteSalt
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp amchur powder
as requiredGaram masala
1 bowlonion Puree
1 bowltomato puree

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Steps

25 minute

1

Heat oil and deep fry potatoes and cauliflower in golden brown
2

Take a Kadai add 1 spoon oil sprinkle the jeera add onion puree and ginger garlic paste cook 5 minutes
3

Add tomato puree and all spices mix well and cook 5 minutes
4

Finally add cauliflower and potatoes mix well and cook 10 minutes in low flame
5

Serve with a chapati and puri