Lemon cake

Name: Lemon cake
Cuisine: Kenyan
Ingredients: 4 and 1/2 cups all-purpose flour; 5 eggs; Lemon rinds; Lemon juice; 2 cups milk; 1 and 1/2 cup blueband margarine; 3 tsps baking powder; 1 tsp cinnamon powder; 1 and a quarter cup sugar or less

Kemmy Onchangu @kemmyOnchangu

Nakuru

I had the pleasure of making my young siblings cake during this school holiday and they were delighted
#flourrecipe
#recipemarathon

Kemmy Onchangu @kemmyOnchangu

Nakuru

I had the pleasure of making my young siblings cake during this school holiday and they were delighted
#flourrecipe
#recipemarathon

Saved

Ingredients

4and 1/2 cups all-purpose flour
5eggs
Lemon rinds
Lemon juice
2 cupsmilk
1and 1/2 cup blueband margarine
3tsps baking powder
1 tspcinnamon powder
1and a quarter cup sugar or less

Saved

Steps

1

Grate your lemon to obtain the rinds..then cut it and squeeze the same lemon to obtain fresh lemon juice
2

Gather other ingredients..PS..I forgot to capture the eggs and sugar in the picture
3

Place margarine in a sufuria or bowl and add in sugar and whisk until well incorporated,
4

Beat each egg separately....place one egg york at a time into the mixture...later add in the egg white and whisk..add in cinnamon and lemon juice and whisk some more
5

In a separate bowl mix flour, lemon rinds and baking powder
6

Fold in the flour mixture while alternating with milk into the wet ingredients until your batter is ready
7

Grease your baking tins or sufuria and add in the batter
8

Bake in a preheated oven at 165° for 40 minutes or until the fork comes out clean
9

Let the cakes cook before enjoying
10

A slice of the cake