Wild ducks

Name: Wild ducks
Cuisine: American
Ingredients: Duck; Water; Dry bread crumbs; Salt; Pep; Butter; Chestnuts; Celery salt

Cooking Instructions

1

Clean,soak in cold,clear water or in little soda water 1 hour. Wash and drain. Stuff,put ducks in roasting pan. Roast 11/2 to 2 hours. Add little cream last 30 minutes. Make stuffing of dry bread crumbs,salt,pepper,butter and chestnuts,celery salt. Bake @ 325.

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on October 03, 2021 02:20

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