Shamrock's Fat Elvis Banana Bread
I was trying to think of a new twist for my basic banana bread recipe and Elvis' love of peanut butter and banana popped into my head.
It's beyond what I expected and the perfect balance of banana to peanut butter!
Shamrock's Fat Elvis Banana Bread
I was trying to think of a new twist for my basic banana bread recipe and Elvis' love of peanut butter and banana popped into my head.
It's beyond what I expected and the perfect balance of banana to peanut butter!
Cooking Instructions
- 1
In large Bowl:
Cream Butter and Sugar with mixer. - 2
Add eggs one at a time and mix until smooth.
- 3
Add Bananas and mix again.
- 4
In separate Bowl:
Mix Flour, Baking Soda, Baking Powder, and Salt. - 5
Add Flour Mixture to the Wet Ingredients and STIR GENTLY until moist. Do not over mix!
- 6
Gently stir in Peanut Butter Chips.
- 7
Microwave 3/4 Cup Peanut Butter for up to 1 minute to make it "pourable".
- 8
Pour 1/2 of the bread mixture into an ungreased loaf pan.
- 9
Drizzle most of the melted peanut butter over the layer and gently swirl in with a toothpick or skewer.
- 10
Pour/spread remaining bread mixture on top.
- 11
Drizzle remaining melted peanut butter over the top.
- 12
Bake at 375 for about 50-60 minutes.
Check after 45 minutes, then every 5 minutes until done.
Don't overbake!
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