Edible Hina Dolls for Doll Festival

Name: Edible Hina Dolls for Doll Festival
Yield: 2 servings
Cuisine: American
Ingredients: 2 Boiled eggs; 1 Cucumber; 1 Usuyaki tamago (very thin omelette); 1/2 Nori seaweed; 1 Carrot; 1 bean Cooked kuro-mame (black beans, usually black soy beans); 2 seeds Sesame seeds

cookpad.japan @cookpad_jp

These edible hina dolls were featured in a blog.

-I cut a paper coaster in half to give it the feel of a folding screen.
-I placed a cup between the large and small plates, and stuck some fake pink flowers inside. Recipe by asamimaeda

These edible hina dolls were featured in a blog.

-I cut a paper coaster in half to give it the feel of a folding screen.
-I placed a cup between the large and small plates, and stuck some fake pink flowers inside. Recipe by asamimaeda

cookpad.japan @cookpad_jp

These edible hina dolls were featured in a blog.

-I cut a paper coaster in half to give it the feel of a folding screen.
-I placed a cup between the large and small plates, and stuck some fake pink flowers inside. Recipe by asamimaeda

These edible hina dolls were featured in a blog.

-I cut a paper coaster in half to give it the feel of a folding screen.
-I placed a cup between the large and small plates, and stuck some fake pink flowers inside. Recipe by asamimaeda

Saved

Ingredients

2 servings

2Boiled eggs
1Cucumber
1Usuyaki tamago (very thin omelette)
1/2Nori seaweed
1Carrot
1bean Cooked kuro-mame (black beans, usually black soy beans)
2seeds Sesame seeds

Saved

Steps

1

Thinly slice the cucumber with a peeler, make usuyaki, and wrap each around a boiled egg (small), and place into silicone cups. Stick them in deep.
2

Stick on the hair and faces with nori seaweed. Make the crowns from carrot, make the black lacquered head gear from the black bean, and stick them on with dried bits of spaghetti. Stick the cheeks on with bits of carrot cut out with a straw using mayonnaise.
3

Make chirashi sushi or make rice balls with vinegar rice (unlisted).
4

Wrap them in ham or cucumber, line them up correspondingly on a large plate, and decorate with kinshi tamago, salmon roe, small shrimp, and rape blossoms etc.
5

Stack a smaller plate on top, decorate with the Hina dolls, and you are done. Decorate them with noses using sesame, and a scepter and formal folding fan made from carrot if you like.
6

I made an even simpler version for 2014. I turned it into a decoration sushi cake.