Pavbhaji pakoda

Name: Pavbhaji pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 med onion fine chop; 1 tbsp pav bhaji masala; 1 big tomato chop (seed less); as per taste Salt; 1 tbsp red chilli powder; 1 tsp haldi powder; 2 tbsp fresh dhaniya chop; 4 sclies bread; 2 tbsp gralic chutney; 2 chesse sclies; 1 cup besan; as per taste Water; Pinch soda; 2 tsp gralic paste; 2 tbsp butter+1tpsp oil; 1cup mix veg for bhaji (steamed); 3 med tomato fine chop; As required Oil to fry

Falguni Thakker @cook_9040133

Kutch

Pavbhaji pakoda

Falguni Thakker @cook_9040133

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Ingredients

30 mints

4 servings

2med onion fine chop
1 tbsppav bhaji masala
1big tomato chop (seed less)
as per tasteSalt
1 tbspred chilli powder
1 tsphaldi powder
2 tbspfresh dhaniya chop
4sclies bread
2 tbspgralic chutney
2chesse sclies
1 cupbesan
as per tasteWater
Pinchsoda
2 tspgralic paste
2 tbspbutter+1tpsp oil
1cup mix veg for bhaji (steamed)
3med tomato fine chop
As requiredOil to fry

Saved

Steps

30 mints

1

Take a blow add salt soda an besan an make a pokada better ready an keep aside
2

Take pan add butter an oil when tampers add gralic paste satue for while than add chop onion an cook till light pink in colour
3

Than add chop tomato an all dry masala an cook till fats seperates
4

Than add steamed an mashed veggies an mix it well an add fresh coriander an mix it well an keep aside
5

Take a bread apply butter on both bread than gralic chutney than put bhaji masala an put chesse sclise
6

Than cover it with other bread an cut into 4 picies
7

Take pan add oil when its temper dip the paokoda into batter an fry till golden brown in colour
8

Serve hot with imli chutney fried green chilli an chop onion