Sausage Bread
Hello!it being a long time🤗😘
I did it for a family breakfast and it was lovely and yummy and can't wait to try again 😘😋💕
Sausage Bread
Hello!it being a long time🤗😘
I did it for a family breakfast and it was lovely and yummy and can't wait to try again 😘😋💕
Cooking Instructions
- 1
Dissolve the yeast and 1 tspn of sugar in the warm milk
In a large mixing bowl, whisk together all-purpose flour, with the remaining sugar, and salt. Make a well, then pour the foamy yeast solution, egg, and butter. Knead into a smooth, soft, elastic, and non-sticky dough. If the dough is too sticky, you may add 1-2 tablespoon of all-purpose flour. Kneading time is 20 minutes.Place the dough in the bowl, wrap with wet kitchen towel. Let it proof until it doubled, about 1 hour in warm kitchen
- 2
Punch the dough to release air bubbles, knead for a couple of minutes. Divide the dough into 12 equal portions.
Flatten each dough into an oval and make the long axis the same length as the sausage. Place one sausage at the center of dough, make 5 cuts to the dough at each side of the sausage, and make braid with the cuts to wrap the sausage with the dough. Place this on a baking tray lined with parchment paper. Repeat for the other 11 portion
- 3
- 4
Let the bread rolls rest for another 1 hour until the volume is about 150% original size.
Preheat oven to 200 Celsius (400 Fahrenheit).
Mix together 1 egg and 1 teaspoon of water for egg wash. Brush the top of the bread with egg wash, and sprinkle with sesame seeds. Bake in preheated oven for 15-20 minutes until the bread is golden brown.
Best served warm when out from the oven. The bread should be fresh for up to 3 days.
By Jiddarh_kitchen🧑🏻🍳😍
- 5
Cooksnaps
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