Southern fried apples with homemade whipped cream

This is a fresh light delicious filling and frosting for cakes, cupcakes, brownies, pies, tortes, as a fruit dip or topping for drinks and hot chocolate. Its stabalized with gelatin so will keep its shape when stored in the refrigerator. It should be used with in two days for best flavor

I love flavored whipped creams, they are a great frosting for cakes since they are not to sweet. This is flavored with apple and a touch of cinnamon so goes well with spice cake, bars and cookies. It's great on oatmeal, waffles and pancakes and a topping for fresh fruit or fruit pies!

Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.

I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz

I came up with a super great alternative for people who can't have dairy products like myself. My recipe is kind of like swiss meringue in a way. But it's super yummy and goes great on jello or cakes.

Perfect for serving with strawberries, chocolate fondant, coffee... It's easy, quick, so much better than store-bought cans, and guaranteed to be a hit!The secret to firm whipped cream is keeping it cold. Place the heavy cream and the mixing bowl in the fridge.

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This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

This cake is really moist and packed with great spice flavor. I tryed adding apple butter to a whipped cream cheese frosting for a light apple flavor. They are a delicious match!

These were so yummy!! It's very nice for the kids cuz they can just grab one and go, everyone gets their own lil cake. It's hard to just eat one tho :-)

I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.

I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.

These are my rich favorite fudge brownies dressed up for the holidays with a light refreshing white chocolate mint whipped ganache frosting, that provides a not to sweet creamy topping for the fugey chocolate. They are a delicious holiday addition to any event!

This is just a simple whipped cream that everybody can enjoy.

Tried it for the fist time homemade whipped cream chocolate

Roll with chestnut cream (puree) and whipped cream!!!!A few more tipsIt helps to roll the log when you put the creams inside parchment paper; it rolls more easily. You can find ready-made chestnut puree in a jar at the supermarket if you don't have time to make it. If you want, make the chestnut cream, place it in jars, and store it in the fridge. The recipe (with 2.2 pounds of chestnuts) makes about 3.3 pounds of chestnut cream. We use a baking pan measuring 12x16 inches for the roll. Good luck!!!

This is a fun way to serve strawberrys and whipped cream, and this uses Valentines day sprinkles to celebrate the holidau, but any holiday can be switched by changing the sprinkles!

In the area where I live, baking ingredients are scarce, and there's no whipped cream available. I found a video on Facebook showing how to make homemade whipped cream using milk, butter, and egg yolks. It's quite good, but the only downside is that it can't be refrigerated.This is my first time making a cake roll using an air fryer. I made an orange-flavored one, and it pairs well with strawberries. I'm happy to share it with everyone!

A twist on a classic native american dish.

I wanted to make refreshing and tasty muffins for the summer season that doesn't contain butter.They will dry out if you over-bake them, so remove from the oven when they have a slight baked colour and the insides are cooked through.These are perfect for the summer. They are more refreshing than cakes made with butter, although I like those too. Recipe by Mimikku

These are rich butter cookies that are crispy and moist, similar to milk cookies.The origin of this recipeI wanted to use up the leftover whipped cream from making crepes, so I turned it into cookies.

easy and omg delicious

How many people love breakfast? Lots of people love breakfast. If you are anything like me, you end up eating savory food most days, and things like French toast or pancakes are reserved for special mornings. Or, maybe you eat pancakes every day? Either way, we wanted to share a delicious and easy (but somewhat labor intensive) stuffed French toast recipe. The inspiration comes primarily from our love of brioche bread. We. both have had stuffed French toast before, but never tried making it. So, this was also an exciting new breakfast to create.Because we. both love all things homemade, we wanted to make our whipped cream and blueberry compote toppings from scratch. They are. simple and easy to make, but add diversity in the flavor of the dish, and create a beautiful aesthetic. For the filling, we took store bought whipped cream cheese and elevated it with flavors like lemon and mint. Hopefully by now you are really interested in knowing the recipe. Check it out below!

This Pumpkin Cheesecake was a HIT this Thanksgiving with my family! Everyone loved it! The the spiced whipped cream is to die for!

I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.