Surprisingly Easy Chestnuts Simmered in Inner Skins

Name: Surprisingly Easy Chestnuts Simmered in Inner Skins
Cuisine: American
Ingredients: 500 grams Chestnuts; 250 grams Soft light brown sugar (or caster sugar); 1/2 tsp Rum (optional); 3 tbsp Bicarbonate of soda (baking soda)

cookpad.japan @cookpad_jp

I received chestnuts, so I made this for the first time!

The texture will be better if you remove the thick fibers really well!
You can use brandy instead of rum! Recipe by CHICCHI14

I received chestnuts, so I made this for the first time!

The texture will be better if you remove the thick fibers really well!
You can use brandy instead of rum! Recipe by CHICCHI14

cookpad.japan @cookpad_jp

I received chestnuts, so I made this for the first time!

The texture will be better if you remove the thick fibers really well!
You can use brandy instead of rum! Recipe by CHICCHI14

I received chestnuts, so I made this for the first time!

The texture will be better if you remove the thick fibers really well!
You can use brandy instead of rum! Recipe by CHICCHI14

Saved

Ingredients

500 gramsChestnuts
250 gramsSoft light brown sugar (or caster sugar)
1/2 tspRum (optional)
3 tbspBicarbonate of soda (baking soda)

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Steps

1

Soak the chestnuts in a lot of water overnight to soften the outer shell.
2

Put a small cut into the outer shell with a knife and peel. Put the peeled chestnuts in a pot with a lot of water to cover and heat.
3

Bring it to the boil, then add 1 tablespoon of bicarbonate of soda to remove the bitterness.
4

When the cooking liquid turns black, drain. Pour clean water in the pot and repeat Step 3 and Step 4, 2-3 times.
5

Changing the water occasionally, rub the chestnuts gently with your hands to remove thick fibers and make them nice and smooth!
6

Simmer the chestnuts in water until softens. Make sure not to overcook them as they will fall apart!
7

Put the chestnuts in the pan with enough water to cover. Add soft light brown sugar and rum, simmer slowly over low heat.
8

When the chestnuts have cooled down a little, transfer to a container and store in the fridge. It's tastier on the second day as the flavor will really soak in!