Chana Dal Kabab

Name: Chana Dal Kabab
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cup chana dal; 1 cup black chana; 1/4 cup sabut masoor dal; 1/2 inch ginger (grated); 6-8 garlic cloves; 1 cup soya granuals; 2-3 green chilli; 1 tsp roasted cumin powder; 2 tsp dry coriander powder; 1 tablespoon dry mango powder; 2 tsp garam masala; As per taste Salt; 1/2 cup fresh coriander (chopped)

Shilpi Tandon @shilpitandon

India

Chana Dal kebab are very popular snack recipes, not only in indian and pakistan but also in the middle east and western countries. In my home this is a must snack for any party. Tried , tested and super tasty party snack
#toc4
#partyrecipes
#shilpitandon

Shilpi Tandon @shilpitandon

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Ingredients

15 -20 minutes + soaking time

2-3 people

2 cupchana dal
1 cupblack chana
1/4 cupsabut masoor dal
1/2 inchginger (grated)
6-8garlic cloves
1 cupsoya granuals
2-3green chilli
Spices -
1 tsproasted cumin powder
2 tspdry coriander powder
1 tablespoondry mango powder
2 tspgaram masala
As per taste Salt
1/2 cupfresh coriander (chopped)

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Steps

15 -20 minutes + soaking time

1

Soak all grains for 6-8 hours or overnight. Boil it with ginger, garlic, green chilli and salt.
2

Drain excess water (don’t throw this water). Mash them properly or you can churn in a mixer but without water.
3

Soak soya granuals in dal water and squeeze properly (watch the temperature of water). Mix it with mashed batter.
4

After that add all spices and make round tikki and cook them on non-stick pan on low to medium flame until they becomes crisp. Super tasty and healthy party snack is ready. Serve with onion rings, tomato sauce and green chutney.