Lauki Burfi

Name: Lauki Burfi
Total time: 2100 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1 kg lauki (should be fresh and grated); 1/2 litre milk (full cream); 1/4 cup sugar; 100 gram khoya; 1 tsp cardamom powder; 1 tablespoon desi ghee; as required Oil (for greasing the tray); as required Mix nuts for decoration; 8-10 kesar threads for decoration; 1/2 cup mix nuts; As needed- Green colour (a pinch) optional

Shilpi Tandon @shilpitandon

India

Lauki ( bottle gourd )Burfi can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it.
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#navratri
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Shilpi Tandon @shilpitandon

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Ingredients

30-35 minutes

4-6 people

1 kglauki (should be fresh and grated)
1/2 litremilk (full cream)
1/4 cupsugar
100 gramkhoya
1 tspcardamom powder
1 tablespoondesi ghee
as requiredOil (for greasing the tray)
as requiredMix nuts for decoration
8-10kesar threads for decoration
1/2 cupmix nuts
As needed-Green colour (a pinch) optional

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Steps

30-35 minutes

1

Boil milk in a heavy bottom pan. Then add lauki and keep it boiling in medium flame for 7-8 minutes or until lauki becomes tender.
2

After some time it becomes little thick then add remaining ingredients one by one.
3

When we add sugar consistency becomes little runny. Keep stirring it for another 5-6 minutes or until it becomes solid.
4

Grease the tray and transfer this mixture into it and tap it. Decorate with nuts and kesar threads.
5

Once this becomes cool then refrigerate it for 2-3 hours. Then take out and cut into desired shape. Lauki Burfis are ready. You can store them in a container but because of milk and khoya its shelf life is only for 3-4 days.
6

You can have this Burfi in vrat and festivals also. These are homemade and super duper tasty.