We love to eat this smoky, spicy shrimp and sausage with head-on, peel and eat shrimp because we're big on headfat and all the extra flavor you get from cooking the shrimp in its shell.But I get that not everyone is up to their food looking back at them, or having to work so hard to get to it, so if you end up going the peeled, beheaded and deveined route, you can reduce the amount of shrimp by half a pound or so.Or don't.Because this stuff is really tasty, and you'll probably end up eating it all at some point anyways. :)

Apparently I've been cooking too much Asian food since we moved to Okinawa! My husband who NEVER requests a meal, (he is always happy with what I choose he says), asked for something not Japanese, lol. He loves Cajun food so I created for this for him last night.

Very easy, a unique type of casserole for Cajun food lovers!

The whole idea behind this meal was because I wanted to make a pasta dish and make the sauce from scratch. I had always wanted to use heavy cream somehow but never did until now.

All these ingredients come together for such a delicious meal. Helps use up items from refrigerator, freezer and pantry!

Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish

goody lemme know how u like the recipe..and take pics! :photo