Cajun Shrimp Pasta with Sausage

Brandy T.
Brandy T. @btrehern
North Las Vegas

Cajun Shrimp Pasta with Sausage

Edit recipe
See report
Share
Share

Ingredients

  1. 2 lbsraw shrimp
  2. to tasteSalt and pepper
  3. 2 tspCajun seasoning
  4. 1 tsporegano
  5. 2 Tbsolive oil
  6. 1 lbssausage sliced (I used hot links)
  7. 1onion diced
  8. 2 tspbrown sugar
  9. 5 tspCajun seasoning
  10. 3 clovesgarlic minced
  11. 2 cancrushed fire roasted tomatoes
  12. 2 cupchicken broth
  13. 2h cup heavy whipping cream
  14. 1.5 cupparmesan cheese grated
  15. Angel hair pasta
  16. Parsley

Cooking Instructions

  1. 1

    Toss shrimp with salt, pepper, oregano and Cajun seasoning.

  2. 2

    Heat skillet with olive oil and cook shrimp.

  3. 3

    Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.

  4. 4

    Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.

  5. 5

    Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.

  6. 6

    Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.

  7. 7

    Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.

  8. 8

    Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.

  9. 9

    Tip with a little more parmesan cheese and parsley.

Edit recipe
See report
Share
Cook Today
Brandy T.
Brandy T. @btrehern
on
North Las Vegas
I just love cooking!
Read more

Comments

Similar Recipes