Cajun Shrimp Pasta with Sausage

Name: Cajun Shrimp Pasta with Sausage
Cuisine: American
Ingredients: 2 lbs raw shrimp; to taste Salt and pepper; 2 tsp Cajun seasoning; 1 tsp oregano; 2 Tbs olive oil; 1 lbs sausage sliced (I used hot links); 1 onion diced; 2 tsp brown sugar; 5 tsp Cajun seasoning; 3 cloves garlic minced; 2 can crushed fire roasted tomatoes; 2 cup chicken broth; 2 h cup heavy whipping cream; 1.5 cup parmesan cheese grated; Angel hair pasta; Parsley

Brandy T. @btrehern

North Las Vegas

Cajun Shrimp Pasta with Sausage

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Ingredients

2 lbsraw shrimp
to tasteSalt and pepper
2 tspCajun seasoning
1 tsporegano
2 Tbsolive oil
1 lbssausage sliced (I used hot links)
1onion diced
2 tspbrown sugar
5 tspCajun seasoning
3 clovesgarlic minced
2 cancrushed fire roasted tomatoes
2 cupchicken broth
2h cup heavy whipping cream
1.5 cupparmesan cheese grated
Angel hair pasta
Parsley

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Steps

1

Toss shrimp with salt, pepper, oregano and Cajun seasoning.
2

Heat skillet with olive oil and cook shrimp.
3

Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
4

Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
5

Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
6

Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
7

Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
8

Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
9

Tip with a little more parmesan cheese and parsley.