Lau Khosa Posto Bhaja aka Roasted Bottle Gourd Peel

Name: Lau Khosa Posto Bhaja aka Roasted Bottle Gourd Peel
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 150 gms bottle gourd peel; 1 onion; 2-3 lentil bodi; 2 tbsp poppy seeds; 1 tsp salt; 2 tbsp mustard oil

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cookeverypart
#peels
This is a comfort food and humble side dish typically paired up with steam rice. For this dish we need to peel the bottle gourd thicker than usual. Then we slice it very thin, and fry it with potato slices or skip it and spices.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

20 minutes

3 people

150 gmsbottle gourd peel
1onion
2-3lentil bodi
2 tbsppoppy seeds
1 tspsalt
2 tbspmustard oil

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Steps

20 minutes

1

After peeling the bottle gourd cut into thin strips. In mustard oil fry the lentil bodi and keep aside.
2

Now in the same oil add onions and peels and start roasting.
3

Fry now with some poppy seeds and once it gets cooked it will be slightly brown. Add salt to taste.
4

Now finally add crushed lentil bodi and serve with rice as a side dish.

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ayndrila dutta @titlis_homekitchen

on October 11, 2021 13:25

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen