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Fried Chicken Breast (Tatsuta-Age)
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A picture of Fried Chicken Breast (Tatsuta-Age).

Fried Chicken Breast (Tatsuta-Age)

cookpad.japan
cookpad.japan @cookpad_jp

I had some frozen commercial karaage bento, but I decided I wanted a fried dish that was lighter, so I added ginger and tried making tatsuta-age.

Use as much ginger as you like.
It's delicious with a little bit of mayonnaise (sort of like a hamburger topping). Recipe by Hokkori-no

I had some frozen commercial karaage bento, but I decided I wanted a fried dish that was lighter, so I added ginger and tried making tatsuta-age.

Use as much ginger as you like.
It's delicious with a little bit of mayonnaise (sort of like a hamburger topping). Recipe by Hokkori-no

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Fried Chicken Breast (Tatsuta-Age)

cookpad.japan
cookpad.japan @cookpad_jp

I had some frozen commercial karaage bento, but I decided I wanted a fried dish that was lighter, so I added ginger and tried making tatsuta-age.

Use as much ginger as you like.
It's delicious with a little bit of mayonnaise (sort of like a hamburger topping). Recipe by Hokkori-no

I had some frozen commercial karaage bento, but I decided I wanted a fried dish that was lighter, so I added ginger and tried making tatsuta-age.

Use as much ginger as you like.
It's delicious with a little bit of mayonnaise (sort of like a hamburger topping). Recipe by Hokkori-no

Read more
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Ingredients

  1. 1Chicken breast
  2. 1/2 tbsp・Sake
  3. 1/2 tsp・Sugar
  4. 1/8 tsp・Salt
  5. 1 tbspSoy sauce
  6. 1 tbspMirin
  7. 1 tspSqueezed ginger juice (or grated ginger)
  8. 1Katakuriko
  9. 1Frying oil
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Steps

  1. 1

    Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.

  2. 2

    Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.

    A picture of step 2 of Fried Chicken Breast (Tatsuta-Age).
  3. 3

    Cover the chicken pieces from Step 2 in katakuriko and fry in oil.

  4. 4

    Once the chicken has cooled, place in a freeze-store bag and freeze.

    A picture of step 4 of Fried Chicken Breast (Tatsuta-Age).
  5. 5

    When using the chicken in bento lunch boxes, microwave it first before packing.

  6. 6

    For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet".

    https://cookpad.wasmer.app/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
    https://cookpad.wasmer.app/us/recipes/155680-tender-chicken-cutlets-for-bento

    Juicy Fried Chicken - Freeze This For Your Bento
  7. 7

    "Youlinji Chicken Breast".
    "Pork Offcuts Tonkatsu".

    https://cookpad.wasmer.app/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu

    Freeze This For Your Bento! Pork Offcut Tonkatsu
  8. 8

    "Minced Meat and Cabbage Cutlet". "Chicken Tsukune".

    https://cookpad.wasmer.app/us/recipes/154330-chicken-tsukune-patties-for-bento
    https://cookpad.wasmer.app/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

    Chicken Tsukune Patties for Bento

Linked Recipes

Juicy Fried Chicken - Freeze This For Your Bento

Freeze This For Your Bento! Pork Offcut Tonkatsu

Chicken Tsukune Patties for Bento

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cookpad.japan
cookpad.japan @cookpad_jp
on June 16, 2014 15:13

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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