Crispy Potatoes Peels in Bengali Style

Name: Crispy Potatoes Peels in Bengali Style
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes peels (one bowl); 1/2 tsp turmeric powder; 1/2 tsp nigella seeds; 2 finely chopped green chilli; 1 tsp poppy seeds; 1 tsp maida; 1 tsp rice flour; 1 tsp mustard oil; as per taste Salt; as required Oil for deep frying

Rita Talukdar Adak @ritaadak17

#cookeverypart
Vegetables peels are so healthy to eat .
Today I made tasty crispy Potatoes Peels fry in Bengali Style. It's in Bengali Style serve with Dal Bhat. It's also served with tomato sauce or any deeps.

Rita Talukdar Adak @ritaadak17

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Ingredients

25 minutes

2 servings

2potatoes peels (one bowl)
1/2 tspturmeric powder
1/2 tspnigella seeds
2finely chopped green chilli
1 tsppoppy seeds
1 tspmaida
1 tsprice flour
1 tspmustard oil
as per tasteSalt
as requiredOil for deep frying

Saved

Steps

25 minutes

1

First wash the potatoes nicely then peel off with the peeler, peel them slightly thicker than normal. And wash again plenty of water to remove excess starch.
2

Take a bowl add potatoes peels, salt, turmeric powder, poppy seeds, nigella seeds (kalo jeere), green chilli chopped, mustard oil, rice flour, maida and mix well and set aside for 15 minutes.
3

Heat oil in a kadai add peels mixture and deep fry in medium heat until it becomes golden brown and crispy.
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5

Now sprinkle some chaat masala and serve hot with tomato sauce.
In Bengali Style serve with dal rice also.
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