Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as تبولة

A picture of Tabbouleh.

Tabbouleh

Eman AD @cook_10213996

Tabbouleh

Eman AD @cook_10213996

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Ingredients

1 hour

Serves 4 servings

4 bunchesparsley
1/2 bunchfresh mint
2green onions
1 headromaine lettuce
4tomatoes
4lemons
fine bulgur wheat
olive oil
salt

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Steps

1 hour

1

Soak the greens in water with salt.
2

Wash the greens thoroughly.
3

Finely chop the parsley and a few lettuce leaves.
4

Finely chop the green onions, tomatoes, and mint.
5

Mix all the ingredients together.
6

Season with olive oil, lemon juice, salt, and lemon zest. Add the washed bulgur (about 3 tablespoons, depending on the amount of greens).
7

Delicious served with grilled meats and French fries.
8

Enjoy!

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Cooksnaps

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Eman AD @cook_10213996

Published in the US on August 15, 2025 14:01

Keywords

Lettuce Lemon Welsh Onion Mint Romaine Tomato

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