Eggless French Toast

Khadijah @mytastybookofspells

I thought of this recipe since I was allergic to eggs and had to think of a way to eat my favorites without using eggs.

Khadijah @mytastybookofspells

I thought of this recipe since I was allergic to eggs and had to think of a way to eat my favorites without using eggs.

Saved

Ingredients

Around 10min+ prep

2 servings

4-5 slicesbread (whole wheat, brown, multigrain or white)
1/2 cupmilk
2 tbspcustard powder
2 tbspsugar or add as per taste
1/4 tspvanilla extract or essence
4-5 tspsalted butter or as required

Saved

Steps

Around 10min+ prep

1

In a large bowl mix in milk, custard powder, sugar and vanilla.
2

Have your slices ready on a plate as you would dip in the mixture.
3

Place a nonstick frying pan on a medium flame and let it get hot.
4

Once the pan is ready add 3 tsp of butter and let it melt. Then take a slice and dip in the mixture on one side only. Dipping on both sides will make the slice wet and take longer to cook.
5

Place the slice wet side down and let it cook for about 30 sec or until it's golden brown. Then flip and let the other side cook too.
6

Once ready take it out on a plate. From step 4 finish the rest of the slices.
7

Serve with honey, maple syrup, chocolate sauce or just plain with tea to gulp it down! And it's perfect for breakfast.
8

Enjoy!😋

Saved

Cooksnaps

Saved

Khadijah @mytastybookofspells

on October 14, 2021 15:14

Hello 🤩! I hope my recipes would be helpful and tasty😋😋 to whoever is out there looking for their way around the kitchen🤞🏻💚You can find me on YT at : (my tasty book of spells ✨) for more tasty😋content.