Mayonnaise Butter Garlic Prawns

Name: Mayonnaise Butter Garlic Prawns
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 800 gm prawn; 1 lemon slice; 1 inch ginger; 1 sprig coriander leaves; 7 peppercorns; 2 onion sliced; 3 tbsp butter; 1 tbsp minced garlic cloves; 1 tsp salt; 1 tsp MSG (optional); 1 tsp black pepper powder; 1 sprig chopped parsley leaves; 1/4 cup mayonnaise; 2 tbsp tomato ketchup; 1 tsp oyster sauce; 1 tsp dark soya sauce

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#nveg
This dish of cooked prawns is with a piquant sauce of its own kind with a blend of flavours that makes it drooling. This recipe of mine is my kitchen experiment as my family is very fond of seafood delicacies.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

40 minutes

4 people

800 gmprawn
1lemon slice
1 inchginger
1 sprigcoriander leaves
7peppercorns
2onion sliced
3 tbspbutter
1 tbspminced garlic cloves
1 tspsalt
1 tspMSG (optional)
1 tspblack pepper powder
1 sprigchopped parsley leaves
Mayo sauce
1/4 cupmayonnaise
2 tbsptomato ketchup
1 tspoyster sauce
1 tspdark soya sauce

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Steps

40 minutes

1

Take the deveined prawns, 1 sliced lemon, 1 inch ginger piece, 1 sprig coriander leaves, salt, 1 sliced onion, peppercorns and boil with water. Strain and keep the stock aside. Check whether the prawns are soft at this stage completely.
2

In a bowl add 1/4 cup mayonnaise, soya sauce, oyster sauce, tomato ketchup and make a smooth paste
3

Now in a nonstick pan add 3 tbsp butter, 1 tbsp minced garlic cloves and 1 chopped onion and black pepper powder and saute.
4

Add the boiled prawns and fry in the butter garlic sauce.
5

Once the prawns are coated in butter, add the sauce prepared in step 2 and mix uniformly. Just add 1/4 cup water and keep stirring to have a consistent gravy. Add salt to taste and MSG and mix well. Finally sprinkle some chopped parsley leaves and serve with noodles(recipe in link)

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ayndrila dutta @titlis_homekitchen

on October 19, 2021 07:44

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen