Homemade Desi ghee
#cookeverypart
#worldfoodday
#cookpadpakistan
#consciouscooking
The best of utilizing leftover blai from daily milk is making homemade Desi ghee ....as it is very healthy and hygienic when you made it at home ☺️☺️☺️
In our home it is made every month when enough blai is collected from freezer....so here is an easy way of making desi ghee do try this ...
Homemade Desi ghee
#cookeverypart
#worldfoodday
#cookpadpakistan
#consciouscooking
The best of utilizing leftover blai from daily milk is making homemade Desi ghee ....as it is very healthy and hygienic when you made it at home ☺️☺️☺️
In our home it is made every month when enough blai is collected from freezer....so here is an easy way of making desi ghee do try this ...
Open in Cookpad AppSteps
- 1
Take out homemade butter and set it at room temperature then add in a big cooking pot and let it boil
- 2
Once boil it on high flame till all the butter gets melt then cook at low flame with constant stirring
- 3
- 4
Scrap the sides time to time to avoid burning
- 5
When the colour gets change leave it on dead slow flame for about 20 mins
- 6
After 20 to 30 mins all the bubbles and foam disappears and the ghee comes on the surface
- 7
Strain it nicely to avoid any burnt particle
- 8
Let it cool and save it for next use....
- 9
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