Semi Hot Water Paste

Dragon Dining @dragondining

Yokohama International School

Scale this dough off at 100g (80g for base 20g for lid)

Dragon Dining @dragondining

Yokohama International School

Scale this dough off at 100g (80g for base 20g for lid)

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Ingredients

10 pies

600 gPlain Flour
225 gButter
10 gSalt
160 gBoiling Water

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Steps

1

Grate cold butter into the flour and add salt
2

Pour over boiling water and bring together with your hand until a soft smooth dough is made
3

Fridge over night
4

When using for pies, bake for 30mins at 180oC

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Cooksnaps

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Dragon Dining @dragondining

on October 15, 2021 03:26

Yokohama International School

Scratch-cooked, Locally sourced, organic and plant based where possible - We cook with love and passion for the Yokohama International School community

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Semi Hot Water Paste

Semi Hot Water Paste

Ingredients

Steps

Cooksnaps

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