Ganthiya-Jalebi

Name: Ganthiya-Jalebi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Besan; 1 tbsp papad Khar; as per taste Salt; 1/2 cup oil; 1/2 cup water; 1 tbsp roughly grounded pepper; 1tbsp Carom seeds; as required Oil for frying; 2 cup maida; 1 tbsp curd; 1 tbsp Besan; 1 cup water; 1/4 tbsp baking soda; as required Ghee for frying; 2 cup sugar; 1 cup water; 1/2 lemon juice; 1 pinch orange colour - optional

Darshana Patel @Darshana

Kozhikode - Kerala

This is a must to eat on Dussehra.
This is favourite of every Gujarati and I'm not different from that. I too love this. We don't get it or very difficult to get it in Kerala. So when I joined Cookpad, this one I was always looking for. This is my second attempt. I'm very happy with result

Darshana Patel @Darshana

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Ingredients

45 minutes

4 servings

Ganthiya
2 cupBesan
1 tbsp papad Khar
as per tasteSalt
1/2 cupoil
1/2 cupwater
1 tbsp roughly grounded pepper
1tbsp Carom seeds
as required Oil for frying
Jalebi
2 cupmaida
1 tbsp curd
1 tbsp Besan
1 cupwater
1/4 tbsp baking soda
as required Ghee for frying
Sugar Syrup
2 cupsugar
1 cupwater
1/2lemon juice
1 pinchorange colour - optional

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Steps

45 minutes

1

Take all ingredients from Ganthiya section. Mix it well. Bind it to hard dough. Cover it for 10 minutes. After that, start kneading the dough. Take water and oil and mix it well. Dough should be soft now.
2

With palm, start rolling, give twist in between. Deep fry on low flame. Once it is cooked, it will floats on oil. Do not overcook.
3

Take Jalebi section ingredients. Mix it well with water and keep it for overnight. Next day take sugar and water and prepare the chasni. Add lemon juice so it won't be crystallized. Chasni should be medium thick.
4

Take Ghee. Pour the Jalebi battar in nozzle bottle. It test your patience. Do it carefully. Once Jalebi is ready, soak it in chasni. Fry some green chillies. Serve hot. Enjoy.

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Darshana Patel @Darshana

on October 15, 2021 02:56

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me